|New Ziland Red, an English Bitter-style ale|
from the Chalutz Chadash ("New Pioneer") Brewery:
Malty aroma and flavor with a dry, bitter finish.
This isn't the first time that Chalutz Chadash owner Gilad Ne-Eman has honored the ANZAC forces who fought here in World War I. A few years back, he brewed Bill the Bastard, an Australian Pale Ale named after one of the cavalry horses that took part in the battle of Beersheva. Here too, Australian and New Zealand troops attacked and defeated the Ottoman army.
(Read about Bill the Bastard here.)
|The beer honors the New Zealand soldiers and |
Mounted Rifle cavalrymen who fought
in the Holy Land in World War I.
New Ziland Red is called an English Bitter on the label. It pours out a brownish red or dark amber. The aroma is malty and earthy, with my fellow IBAV Taster Oded adding "burnt caramel." The taste has a similar nutty maltiness along with bread and caramel.
Taster Bat Sheva said that she would categorize it as a Brown Ale rather than a Bitter. "The taste is rather flat," she surmised, while Oded found it "watery."
The hop bitterness makes itself felt in the finish, so the English Bitter quality is maintained.
New Ziland Red was brewed at the Sheeta Brewery in Arad, and alcohol by volume is 5.1%. It is available in beer specialty stores, and can be ordered from the Chalutz Chadash website (Hebrew).