This season's second home-brewing competition was the prestigious Alexander B'tsisa (Hebrew for "In Fermentation"). It was organized by the Beer & Beyond beer super-store in Tel Aviv, and sponsored by the Alexander Brewery. the award ceremony was held at the Alexander Beer Garden in Modi'in.
So without further ado, here is the list of winners, I believe for the first time in English:
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Elad Talby receives his Best-in-Show Award from Shachar Hertz (left), owner of Beer & Beyond, and Ori Sagi, owner of the Alexander Brewery. |
Elad Talby -- New England IPA
Dark Lager
First: None
Second: Emmanuel Peled
Third: Neveh Lazer
German Wheat
First: Omer Laser
Second: Asaf Murkes
Third: Elchanan Hopper Hornman
Belgian Pale Ale
First: Jason Barnett
Second: Ori Schweid
Third: Neveh Lazar
Honorable Mention: Elad Lander and Elchanan Hopper Hornman
British Dark Ale
First: Steven and Boaz Blumo
Second: Noam Shalev
Third: Emmanuel Peled
New England IPA
First: Elad Talby
Second: Lior Digabli
Third: Constantine Katkov
Spiced Beer
First: Lior Digabli
Second: Eran Shtrul
Third: Omer Leon
Honorable Mention: Uri Schweid and Constantine Katkov
Elad Talby's elegantly designed bottle label for his home-brand,"Talbeer." |
I admit that I have never tasted a New England IPA that conforms to the style descriptions: hazy, juicy, sweet and creamy; no hop bitterness; fruity and floral flavors.
Elad's NEIPA comes the closest. For example, it is a very cloudy, brownish orange color, with sweet aromas of fruit -- grapefruit, mango and banana. The taste brings more fruit and yeast, but is very bitter, not like the NEIPAs I read about. In fact, this sweet smell vs bitter taste is a pleasant slap in the face. The body is full; actually mouth coating. The finish is dry.
It may not be how I imagine NEIPAs, but Elad's Best-in-Show is the most enjoyable "extreme" beer I have tasted this year.
Congratulations to Elad for this impressive achievement. I'm sure this isn't the last time we'll hear his name.
So these are all small businesses or hobbies?
ReplyDeleteMost just home-brew as a (serious) hobby, but there are a few names I recognize who are also selling their beers.
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