|A familiar scene: Neta and Jean Torgovitsky|
presenting their beers at a local beer festival.
I've had a chance to meet them a few times and was impressed by their mastery of a range of different beer styles. Their fellow brewers have been no less enthusiastic.
So it was with great expectations that I greeted the announcement six months ago that Jean and Neta had opened up their own commercial-size brewery in Arad. "We thought we were doing something right," Jean explains. "Our beers were winning prizes and getting very good reviews, so we decided to take the step into full-time commercial brewing."
|Jean mixes beer into the cement |
while he works on the new
Sheeta Brewery in Arad
before its opening.
This is an old Belgian tradition
which is believed to strengthen
The first three commercial Sheeta beers can be found in beer specialty stores and many liquor stores carrying Israeli craft beers, in addition to pubs in Tel Aviv, Beersheva and Arad. They also brewed up a batch of Pilsner which won second place in the Light Lager category in the recently announced Golden Beer 2017 competition, but this has been sold out.
(In the same contest, their new IPA won second place in the IPA category, and the Weissbier took third prize in the Wheat Beer category. I'll write more about the Golden Beer competition in a future post.)
The Sheeta Weissbier is a 4.8% alcohol German wheat beer. It pours out a very cloudy dark-pale color with a creamy white head. The aroma is very typical for wheat beers, with notes of clove and banana, but you also get some yeast bread and refreshing new-cut grass. The taste is very strong on citrus fruits, peach and banana candy, with a long finish of bitter lemon.
This is a wonderfully refreshing beer for the summer, even if you are not, like me, a big fan of wheat beers. It goes well with most light foods such as salads, vegetable dishes, hummus, mild cheeses and fruit desserts.
|The three Sheeta beers:|
Oak Aged Dry Stout, IPA, and Weissbier.
Pair this IPA with stronger and spicy foods like chilies and curries. Also excellent with pizza.
Continuing with moderation and balance is the Sheeta Oak Aged Dry Stout. The color is almost black, with a miniscule tan head. Dark chocolate, coffee and roasted malts are the immediate aromas, and they do go very well together. The taste is medium sweet, with more cocoa, coffee and roasted malt. The beer is really a dry stout in the Irish tradition (4.3% alcohol), with a medium body, very little carbonation and a very dry, astringent finish. As the name says, this beer is aged with oak chips, but it's beyond my pay scale to fathom how this affects the beer.
Dry stout is perfect for balancing the sweetness of grilled vegetables like onions and mushrooms, and for cheddar cheese and rich desserts.
The debut of Sheeta beers on the Israeli market demonstrates again that the public's thirst for craft beers hasn't been quenched. If you brew it right, they will drink.
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