So having a winning team really comes down to being able to hire better foreign mercenaries than the foreign mercenaries hired by the other teams. What does that have to do with "Israeli basketball"?
When I ask this, sport fans tell me, "well, bringing these guys over here to play in Israel is helping to raise the level of all Israeli basketball."
|Yotam Baras presenting the new beers.|
(Photo: Mike Horton)
The first of these is the Riegele Brewery from Augsburg in Bavaria. Riegele is a family brewery that has been making good, solid beers since 1386(!). The current owner, Sebastian Priller-Riegele, is a world-famous beer sommelier (cicerone), who decided to add craft beers to the brewery's repertoire. They now make eight different craft beers, six of which are imported into Israel, five of which we tasted.
Doing the presenting was Yotam Baras, formerly from The Dictator Brewery. Yotam is now head of marketing for Protary's Craft Beers, the importers of Riegele. All of these beers come in 660 ml bottles, that is, double the size of regular beer bottles. "When you're dealing with such quality," Yotam told us, "it would be a shame to have it in small packages."
And quality it was! Starting at the lighter end of the spectrum, the first beer we tasted was called Simco 3, a very aromatic pale ale, rich in tropical fruit flavors. There is a very hoppy aroma, caramel and citrus, and a pleasant bitter finish. Alcohol by volume is 5%. The "3" in the title refers to three different kinds of hops used in this beer. One of them, as you might have guessed, is Simcoe from the U.S.
|The Riegele line of craft beers from Bavaria.|
(Photo: Mike Horton)
The second beer was Amaris 50, a pale Pilsner lager. The "50" refers to the international bitterness units (IBUs), which make this a very bitter beer. Yet there was also spicy hop aroma and tastes of lemon and pine. ABV is 5%.
Beer number three was Ator 20, a 7.5% ABV double bock (doppelbock), the very heavy and strong lager beers originally brewed by German monks. "-Ator" has become the suffix used for naming double bock beers, and the "20" refers to the Plato scale used to measure the amount of fermentable sugars to water. The beer poured a dark reddish-brown with a thick cream-colored head. I got tastes of licorice and prunes, with a caramel sweetness. It was full-bodied and "chewy" -- no wonder the monks called double bock beer, "liquid bread." Although the alcohol level is high, you hardly taste it.
Ator 20 has won the silver medal for double bock beers in this year's European Beer Star competition.
Next in line was Augustus 8, a weizenbock beer, in other words, a strong bock beer made with a good portion of malted wheat. This adds a creaminess to the beer, as well as the distinctive characteristics of a wheat beer: ripe banana, orange, cloves and spice. This is definitely a sweet beer, with tastes of fruits and hops.
Augustus was the Roman emperor who founded Augsburg, home of the Riegele Brewery, and the"8" refers to the 8% ABV.
Our last beer in the Riegele line was a big, bold imperial stout named Noctus 100. This beer poured as black as night ("noctus" in Latin), measuring 100 on the SRM (standard reference method) for measuring the color of beer. One hundred is way off the charts; nothing can be darker.
This is a beer you feel you can eat. The dominant tastes are dark chocolate, espresso and roasted coffee, along with licorice, dried fruits and caramel. This strong (10% ABV), beautiful beer was made to enjoy during the wintry days and nights that bless our globe. It's also a perfect pairing for the strongest tasting, spiciest foods, the most powerful, smelliest cheeses, and the sweetest dark chocolate desserts.
|The Gulden Draak beers from Belgium.|
(Photo: Mike Horton)
The first we tasted was Gulden Draak 9000, in the black bottle, a quadruple Belgian ale with 10.5% alcohol. Yotam explained that the ABV was boosted by the use of wine yeast, which produces more alcohol. This dark amber-colored beer had a delicious flavor of yeast, malt, dark fruits and bananas. "Rich and round" is what came to mind. The strong alcohol is unmistakable, giving you a warm feeling all the way down.
The Gulden Draak Dark Strong Ale, in the white label, is a darker brown color than the 9000 but with the same 10.5% alcoholic content. I found it more balanced than the 9000. with similar tastes but sweeter, more intense flavors: brown sugar, caramel, bananas, espresso and spices. This is a beer you sip and savor; something that the Belgians seem to do so right.
So in the end, I guess it's good to have these new players in Israel. They present a standard to which Israeli brewers can aspire. Certainly, nothing even close to the dark German and Belgian beers is made in Israel, and it's good that we have this choice when we buy beer.
Labeling of certain products, however, is left to the discretion of individual countries. Germany has reacted strongly against the EU guidelines, but Belgium has been labeling Israeli products from the West Bank for years.
Those are the facts, and I leave it to my readers to decide what to buy and from where. Personally, I feel ill at ease whenever I purchase anything which supports the European Union. I would much rather choose a product from the good ole U.S.A.
On the other hand, these are great beers. Maybe if we don't make too much of a habit about it . . .
I thought you only buy Israeli beer...ReplyDelete
Maybe you'll meet me in Jerusalem and introduce me to the Israeli beer market...
Great that there's this influx of foreign beers to our market, for the reason you mention: raising the standard of the local product. It does beg the question, though, if the boutique beer market isn't becoming saturated to the point where many of these smaller breweries, particularly the local ones, won't have enough consumers to keep them going. And I share your uneasiness about supporting economies who discriminate against ours.ReplyDelete