Only, the beer is not Israeli micro-brewed. There is one line in the list of bottled beers which says, "Selection of Israeli boutique beer." And the price for the bottle: 32 shekels!
|Udi Kaniel and Reuben Beiser of Mike's Place.|
I put the first question to Udi: "Why 32 shekels for a bottle of beer?"
"You have to understand that our business model is built around beers from the major brewers like Goldstar," Udi explained. "I'm actually making less profit on a bottle of Israeli craft beer for 32 shekels than I do for a bottle of another beer at 27 shekels, or for a pint of draft beer at 30 shekels. If I sell the Israeli craft beer for less, it means I don't sell another beer that brings me greater profit.
"We are running a business and that is our calculation."
It's hard to argue with that. Only a restaurant that's profitable will continue to sell any beer at all.
"What about selling boutique beers on draft," I asked. "Surely that would bring the price down."
|Mike's Place in Jerusalem: Great atmosphere . . .|
Udi and Reuben took me to see these refrigeration systems, worth tens of thousands of shekels. They are located in the kitchen, far from the beer taps at the bars. Gas propels the beer from the kegs through many meters of micro-tubing in frigid water, where the beer is cooled instantly, and from their through "pythons," thick insulated pipes, to the taps.
So if bottled craft beer is expensive and draft beer is not possible, what can be done?
Udi and Reuben say that Mike's Place does what it can to encourage patrons to buy Israeli craft beers. "There are customers, mostly tourists, who ask us if we sell any Israeli boutique beers. We point out what it says on our menu and we tell them about all the beers we have on stock. We encourage them to try the beers. We even have our 'six-pack special,' where you order any five bottles of Israeli craft beers and get the sixth one free. Tourists really like that."
Mike's Place keeps a changing line-up of Israeli craft beers on stock, depending on which beers are selling the best, and which breweries are offering special discounts and promotions. When I met with Udi and Reuben, they were selling four kinds of Shapiro beer, two kinds of Jem's, and Alexander Green.
|. . . and a great bar!|
"They have to do something to get their prices down," says Udi. "Maybe they can join together in their marketing activities, or to pressure the government for more support and incentives. The high tax on alcohol has hit the micro-breweries the hardest, while the big beer companies have ways to alleviate the tax hike."
Reuben adds: "The government should be encouraging small businesses like the craft breweries, not try to limit their sales. They are being treated unfairly."
"The micro-breweries have to do a better job if they're serious about selling their beers."
Mike's Place naturally attracts a less sophisticated Israeli clientele than other bars in the capital's downtown area. It's a popular destination among guys around army age who want to feel like they're in America, but eventually when they get to university they outgrow the place and gravitate more towards the joints that are hip among students, young couples, etc. It's healthy that there's variety like that -- a clear distinction between the tourist scene and the native. So while it would be nice if MP were to be more patriotic, as it were, with their beer selection and pricing, at least when it comes to the customer it's no great loss since there's no shortage of competing alternatives. That being said, you've again honed in on a systemic shortcoming of our domestic beer market: lack of creativity and coordination among local brewers, whose situation seems to be worsening by the year. In America many of the locally oriented craft breweries are involved in community ventures that enhance their public image at the same time that they make meaningful contributions to their surrounding population. I would like to see Herzl Brewery offer scholarships and sponsor student events at Hebrew U. or do religious-secular dialog kind of stuff. It seems there's so much potential. Brewing quality beer is great, but it isn't enough in our reality.ReplyDelete
At the Rami Levy in Mishor Adumim they have "Philadelphia" beer from Jordan Breweries in Amman. It comes in half liter green bottles, is made from water,malt, CO2 & hops only and is 3.75% alcohol. It bills itself as "quality lager." I think it has a very clean & pleasant taste.
Jordan is around 8% Christian. Why "Philadelphia"? Because Amman was renamed after Ptolemy II Philadelphus (see http://en.wikipedia.org/wiki/Amman#History).
This post has been included in Shiloh Musings: The Ten Commandments' Havel Havelim, Parshat YitroReplyDelete
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