February 1, 2017

Results of the Israel Brews and Views -- Stout Beer Tasting Panel


I know, the suspense must be terrible.  What were the results, you've been asking, of the Israeli Brews and Views Stout Beer Tasting Panel?  
Judge Ira.

Well, we recently met in convivial assembly to taste and rate six Israeli brewed stout beers.  We chose stouts which are produced by the most commercial of our micro-breweries, and are therefore available in bottle shops and beer specialty stores throughout the country.  We also chose stouts which had no added ingredients or extraordinary production methods, but were classic stouts in the British or Irish traditions.  

In the future, by the way, we hope to have separate reviews for those wonderful specialty stouts which are also being brewed in Israel -- oatmeal stouts, milk (or sweet) stouts, smoked stouts, Imperial stouts, oak aged stouts, and perhaps others.           

Our panel was expanded to 11 judges and, as you know, the more judges, the more truly representative are the results.  Our judges were men and women, young and old, urban and rural, sabras and immigrants, beer geeks and beer guzzlers.  Because we are not professional judges or tasters, I believe we encapsulated the tastes of the wider Israeli public.  

Judge Chaya.
Stouts are black-as-night beers, where you should expect full, roasty tastes, some astringency and a dry finish.  The hop character can be variable, but generally the bitterness comes from the roasted barley itself.  The distinctive flavors can be chocolate and/or coffee, of course, but also caramel, dark fruits like plums or prunes, and even licorice.

Chronologically, porter beer was developed before stout, in London, probably during the 1720s.  It became popular among the city's porters (from where it got its name, of course), who enjoyed its strong taste and high alcohol after a long day's work.  Porter was brewed in different strengths, and the strongest of these came to be called "stout porters," quaffed only by stout-hearted men, no doubt.  Before too long, "porter" was dropped from the name, and the beers were called simply "stouts."  

Today, porters and stouts are kind of interchangeable, but in general, stouts tend to be darker, roastier in taste, and drier than porters.            

Judge Bob.
We tasted our six stouts completely blind, as we've done in all of our past Tasting Panels.  All glasses just had a number on them, corresponding to a beer which only the servers knew.  The judges recorded their impressions on a specially prepared page and when they were finished, gave each beer a ranking.  The best beer received six points, number two got five points, and so on.  All the points given to each beer were counted to obtain the final rankings.

The results were not a close field.  The highest ranking and the lowest ranking beers were separated by 22 points.  There was a pretty clear winner and a clear loser.  
Judge Batya.

The results also demonstrated something very interesting: Even though there were major differences in the individual tastes of our judges, we were basically on the same page in ranking the beers.  For example, the winner got five "6 point" votes (the highest) and three "2 points."  Number two got three "6 points" and one "1 point."  Number three got one "6 points" and a bunch of 5s, 4s and 3s -- a good middle position.  At the other end, the lowest ranking beer got four "1 point" and one "5 points."

Before we give the final comments and rankings -- what you're all waiting for -- please meet out esteemed judges.


Yitzchak from Orr Yehuda, computer programmer
Moshe from Jerusalem, travel industry start-up company
Shoshana from Givatayim, student, former bartender
Bob from Moshav Ramat Raziel, jeweler 
Mike from Jerusalem, photographer and graphic designer
Ephraim from Jerusalem, entrepreneur, home-brewer, educational activist.
Chaya from Jerusalem, MA graduate in Israel Studies from Hebrew University. 
Ira from Jerusalem, risk management consultant
Batya from Shiloh, teacher and blogger 
Manny from Jerusalem, book retailer
Doug from Jerusalem, yours truly

And here, without further ado, are the results of their judgment: 

Sixth Place:
Judge Ephraim.

Jem's Stout -- This is a classic dry stout from Jem's Beer Factory in Petach Tikva. with 5% alcohol by volume.  Several of the judges mentioned that they normally enjoy this beer, but it did not do well in the head-to-head competition. 

Some comments from the judges:  
  • "Coffee notes, bit of bitterness."
  • "Too heavy on the malt.  Taste might have gone off."
  • "Bitter, kind of flat. "
  • "Light aroma.  Very bitter.  Lingering bitter aftertaste"
  • "Reminds me of soda."
  • "Creamy.  Underwhelming flavor."
  • "Roasty, sour.  Not much flavor."
  • "Good, all around taste.  What I look for in a beer."

Judge Shoshana.
Fifth Place:
Midnight Stout -- From the Dancing Camel Brewery in Tel Aviv, Israel's first commercial micro-brewery.  5% ABV.  
  • "Strong aroma of espresso coffee.  Tasty and mild.  Thin body."
  • "Weak carbonation, tastes flat."
  • "Creamy, light aroma, a little bland."
  • "No aroma.  Not much flavor."
  • "Roasty aroma."
  • "Thin head, smooth and weak."
  • "Toasty nose.  Mid-bitterness."


Fourth Place:
Judge Doug.

Vilde Chaye Stout -- Brewers Etay Tzuker (from Kibbutz Gvat) and Hagai Gelman (from Kiryat Tivon) make their Vilde Chaye beer at the Mosco Brewery on Moshav Zanuach.  Vilde Chaye uses Yiddish phrases and caricatures in it labeling and marketing.  The Stout is 6.1% ABV.        
  • "Light notes of coffee and bitter chocolate."
  • "Thick head.  Strong hoppy bitterness."
  • "Roast aroma with dried fruit.  Tart, fruity taste."
  • "Citrusy with chocolate finish."
  • "Smooth and sweet, flavorful."
  • "Burnt and rather tasteless."
  • "Classic stout with mid-bitterness."

Judge Mike.
Third Place:
Stout Mountain Beer -- From the Mosco Brewery on Moshav Zanuach.  4.8% ABV.    
  • "Chocolate aroma and taste, soapy.  Sweet finish."
  • "Sort of bland.  Slight coffee notes."
  • "Not a classic stout.  No presence of chocolate or coffee."
  • "Giant head.  A sweet (maybe caramel) hint, yet a bitter lingering taste."
  • "Sweet, hoppy aroma.  Nice fruity flavor."
  • "Lemony, almost soapy.  No roast or coffee.  Citrusy taste, bitter kick."
  • "Slight bitterness, heavy on the caramel."

Second Place:
Judge Moshe.

Malka Stout -- From the Malka Brewery on Kibbutz Yechiam in the Galilee.  An Irish-style stout, at 6% ABV. 
  • "Strong coffee taste.  Light, thin mouthfeel."
  • "Bitter, with a thin body.  Bitter finish."
  • "Very nutty aroma.  Thick and flavorful.  Light, lingering aftertaste."
  • "Bitter chocolate taste.  Lingers on the tongue."
  • "Some cherry aroma.  Roasty, light bitter taste.  Nice texture and finish."
  • "Velvety chocolate finish."
  • "Bitter, possible plum flavor."

Judge Manny.
First Place:
Lela Mild Stout -- From Lela Beers, brewed by Eli Bechar, with offices in Maccabim but brewed at the Mosco Brewery.  5.2% ABV.  While not unanimous, most judges gave Lela high marks, even though it beat the second place beer by only three points.      
  • "Love the aroma.  Hoppy and sweet flavor."
  • "Low on aroma and flavor.  Creamy, full mouthfeel and texture."
  • "No aroma, creamy head, full body."
  • "Great full-bodied stout."
  • "Lovely flavor, nice burnt aftertaste."
  • "Sweet dark chocolate and creamy."
  • "Thin head, watery, bit bitter."


Judge Yitzchak.
So congratulations are in order to Eli Bechar of Lela Beers.  His Wheat Beer came in First Place in a previous Israel Brews and Views Tasting Panel for Flavored Wheats.  Lela Beers are not widely distributed, but can be found in beer specialty stores in major cities, as well as in a number of bars and restaurants around the country.

Our warm thanks to all of the brewers represented in the Tasting Panel for contributing their beers.  Israeli craft brewers are truly a fraternity of colleagues, not competitors, and it's always an honor for us to cooperate with them. 

We would also like to thank the Beer Bazaar and Beerateinu in Jerusalem for facilitating the delivery of the beers from the brewers to us.  

Thanks also to my wife Trudy, whose attention to detail and good taste made the Tasting Panel a culinary and social success.  

And special thanks to Judge Mike Horton, photographer and graphic designer extraordinaire, whose magic camera transported the Esteemed Judges to the Roman Coliseum for a final "L'chayim!"

6 comments:

  1. Great fun tasting those fine Israeli stouts.
    Thanks,
    Love the tie Greener!
    Bob

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  2. Fascinating as always, well done on organizing the tasting and reporting on the results. It seems I've moved away from the traditional stout over the years as my palate's become more partial to rich flavor profiles and hence coffee stouts, barrel-aged stouts, imperial stouts, and porters. But I'll be sure to add bottles of the top 2 winners to my next sixpack from Beeratenu.

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  3. In the past I always found stouts repulsive, but tasting these stouts totally changed my opinion of stouts. It says a lot for the craft brewers who have actually added taste to beers. The industrial beers are just not in their league as far as taste and quality go. I was honored to participate as a judge and look forward to the next taste test.

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  4. Wonderful being part of your tasting panels. So enjoyable. Great beer.

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  5. it looks like it was a Mosco vs Mosco vs Mosco tasting

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  6. Here's my post about that wonderful beertasting from your very enthusiastic judge. A Jewish Grandmother : Stout Beer, Big is Not Always Best

    Thanks for the opportunity.

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Thanks for your comment. L'chayim!