The Golan Brewery today markets four beers under the Bazelet label: Wheat (5.1% ale), Pilsner (4.9% lager), Double Bock (8% lager), and Amber (6.4% ale). They also brew seasonal beers under the Og brand. (Og was the Biblical king of Bashan which was on the Golan.) Og beers are sold in distinctive squat bottles of 330 milliliters. The styles have included Og Keitzi, a summer pale ale, Og Wheat Double Bock, Og Gingi, a red lager, and Og Alon, a double bock lager aged in oak.
This last one is what got me interested. Why brew a seasonal double bock when there's already one in your regular line?
|Bazelet double |
bock vs . . .
Omri said that double bocks (or doppelbocks) are lager beers that were first brewed in Germany (historically associated with the town of Einbeck) when there was an economic need to transport beer further afield than just the immediate area of the brewery. Just like India Pale Ales hundreds of years later, double bocks were strengthened for the journey by higher percentages of hops and alcohol.
Some say that double bocks are cold weather beers, and in fact, Og Alon was brewed to appear at the end of winter. (I admit I should have written this post a few months ago.) Double bocks are also known as "liquid bread" and were reportedly brewed by German monks to drink during Lent instead of food.
|The Bazelet line in cork-topped |
750 milliliter bottles.
They are known for their intense malty sweetness, just cut by bitterness of the hops. They are strong beers, typically 7-8% alcohol. No doubt the monks appreciated that too during the somber days of Lent.
Omri added: "Characteristics such as color, aroma, body and bitterness didn't interest the brewers of double bock beer. That's why even today, double bocks can be so different one from the other.
"This is certainly the case with our two beers. The original recipes are completely different. Bazelet Double Bock gets its range of aromas and flavors from the brewing process. Og Alon gets its aromas and flavors from aging in old oak wine barrels."
|Other seasonal beers |
in the Og line.
We began first with the Bazelet, its 8% ABV putting it firmly in the double bock category. It pours dark brown with a rich and foamy tan head. The aroma is of roasted malts. The taste is also overwhelmingly malty, which is nicely balanced by a very low hop bitterness. My drinking partner enjoyed the "complexities" of the flavor, but was unable to pinpoint them more specifically.
The Og Alon has a much lighter honey color, even though it is fractionally more alcoholic (8.5% ABV). It's not the alcohol you feel first; it's the strong fruit aromas, something I wasn't expecting in a double bock. The hop aroma and taste are stronger than in Bazelet Double Bock, but still are balanced by the full malted barley taste. I'm sure the aging in oak contributed something grand to Og Alon's overall drinkability, but I couldn't place it.
So, a belated welcome to Og Alon 2014 seasonal double bock beer. Try it before it disappears from the shelves.