June 20, 2018

Winners of the B'tsisa Home-Brew Competition

No automatic alt text available.As my readers know, the B'tsisa (Hebrew for "In Fermentation") home-brewing competition is one of the oldest and most prestigious in Israel.  Each year, dozens of dedicated home-brewers submit their beers to be judged by a panel of the most experienced beer judges in the country.

B'tsisa is organized by the Beer & Beyond beer super-store in Tel Aviv.  Every year there is a different sponsor, and this year it was the Alexander Brewery in Emek Hefer.

Winners were chosen in six different categories, plus the Best in Show.  So without further ado, here is the list of winners, I believe for the first time in English: 

Best in Show
Yonatan Bendett -- Doppelbock

Bavarian Wheat
First:  Tom Arad
Second:  Murat Nepesov
Third:  Aleksey Radionov

English IPA
First:  Jason Barnett 
Second:  Bentzi Alexander, Garry Barak and Ami Prager
Third:  Chen Shlita

Belgian Strong Pale Ale
First:  Constantine Katkov
Second:  Elchanan Hopper Hornman
Third:  Jason Barnett

American Stout
First:  Yonatan Bendett
Second:  Natan Shochat and Yuval Guterman 
Third:  Elchanan Hopper Hornman 
     
Doppelbock
First:  Yonatan Bendett
Second:  Gal Valency
Third:  Roi Fuchs

Smoked Beer
First:  Alex Filimonov
Second: Lior Digabli
Third: Constantine Katkov


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Home-brewer Yonatan Bendett, with his
two first-prize and Best in Show awards
at the B'tsisa Home-Brewing Competition.
The big winner this year was undoubtedly Yonatan Bendett, who took the gold for his American Stout and Doppelbock (Double Bock), as well as the Best in Show for the Doppelbock.  Twenty-six year old Yonatan is from Ramat Gan, and I was fortunate enough to catch up with him and taste his winning beers.  (I wish I could have tasted the other winners, but I don't move as fast as I once did!)

The American Stout style is the new kid on the block, making its appearance with the American craft beer revolution.  It is generally more alcoholic, malt roasty and hop bitter than its British and Irish counterparts which have existed for centuries.  

"For this style," explained Yonatan, "the greatest challenge is to get the hop bitterness stronger than the sweet finish."  He added modestly: "I don't think I was successful enough in achieving this."

I understood what Yonatan meant when I drank this beer (together with fellow taster Moshe).  It pours out a very dark brown with a tan head.  Roasted malt is the dominating aroma, and it activates your taste buds.  But then there's a let-down as you try to find the expected chocolate or coffee flavors.  They were just whispers in the bottle we tasted.  The finish, however, was as it should be: very refreshing -- dry and bitter.  Alcohol by volume is 7%. 

We also tasted Yonatan's Doppelbock, the Best in Show.  Since this style of lager beer is German bred and nurtured, Yonatan used German malt, hops and yeast.  (At least the water was Israeli!)  "I was aiming for a strong beer, full-bodied, moderately sweet, and malt-dominant," he said.
         
We have no doubt that he succeeded.  The beer is a hazy, dark amber-to-brown color with a thin head.  Not very carbonated.  You can smell the rich malt and toasty caramel even as the beer splashes in the glass.  The taste is complex, as doppelbocks should be: notes of grapes, prunes, malt, alcohol  and liqueur -- ending with a sweet and lasting aftertaste.  The sweetness is not cloying, but is well balanced by the strength of the other tastes.  Alcohol by volume is a hefty 7.5%.  This is what I call a winter beer -- warms the body and the soul.  

There's no doubt that Yonatan Bendett is a talented brewer.  It's a shame you can only read about his beers and not drink them.  Maybe someday Yonatan will have a chance to brew his prize-winning beers commercially, and Israelis will have a chance to taste them.   
            
Read about previous B'tsisa winners here and here and here.   

Coming soon:  More home-brew champions in the 
premier Isra-Brew competition.                   

June 18, 2018

Two festivals on Friday, June 22: The 7th in Beersheva and the 1st in Givat Ada.

Two beer festivals are coming up at the end of this week, Friday, June 22.  Unfortunately, you can't attend both -- unless you're up to driving "under the influence" from the Haifa District to Beersheva, or vice versa.  Not recommended.


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Seventh Beer7 Fest
Beersheva, June 22

It's the seventh time the Beer7 Fest is being held, and I know it well.  You get to taste the beers of enthusiastic home-brewers from the south of Israel.  Some of them have been pouring their beers since the start of the Beer7 Fests, but I understand that some will be new.

Doors open at noon at the Baraka Club in Beersheva's Old City, 70 Shloshet Bnei Ein Harod Street (that's a mouthful of a street name).  Over 40 different beers will be available at 5 shekels for a taste, and 15 shekels for a third of a liter.  There is an entrance fee of 30 shekels, but you get a branded glass to take home.  

The spark plug behind the Beer7 Fest is Gilad Ne-Eman, head of the Home-Brewers Guild of Beersheva, and partner (with Tomer Ronen) of the Brew Shop in Beersheva, and of Tog Brewery.  

As I said, I have always enjoyed the Beer7 events and I plan to be at this one as well.  Always a wonderful atmosphere, friendly and ebullient brewers, and plenty of fine and unusual beers.  See you there!

More information here, including how to buy tickets online:  https://www.facebook.com/events/243254739744258/?active_tab=about                        


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First Beer Brewers Festival
Givat Ada, June 22

  • Also opening at noon at Ada's Beer & Friends Pub is the first Beer Brewers Festival in Givat Ada, south of Haifa.  Alongside of industrial beers from Israel and abroad, there will be beers from several local home-brewers.  That's where it get interesting.

    If you're not a member of the Ada's Beer & Friends cooperative, admission is 25 shekels (credit card only).  A glass and a taste of beer and a portion of smoked meat costs 15 shekels.  A third of a liter of Tuborg is only 8 shekels, while the same amount of Hoegaarden, Stella Artois or Weihenstephan is 10 shekels.  A hot dog on a roll is 12 shekels, and an "extra large" slice of pizza is 10 shekels. 

    There are also other food stands and music.  Sounds like it could be fun.   

  • More information here:  https://goo.gl/ZSSb1i

June 13, 2018

First Netivot Beer Festival -- June 14

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It's billed as the First Netivot Beer Festival for Youth -- but anyone over 18 is welcome.  Doors open tomorrow night (Thursday, June 14) at 8:00 p.m. at the Sportek grounds in the Negev city of Netivot, between Beersheva and Gaza. 

Craft beer at "subsidized prices" from the "best of the southern breweries" will be available.  There will also be food stands, places to sit down, and live music.

Entrance costs 20 shekels, and you can already buy a ticket online at this site: https://goo.gl/AJAcHt

This is continuing with the trend for even the smaller towns and cities on Israel's periphery to have their own beer festivals.  This is something that should be encouraged, so if you're in the area, go and have a good time!  

May 28, 2018

'Brothers of Light' -- Shapiro's new Imperial Chocolate Barrel-Aged Porter

Special labels; special bottles; special beer:
Shapiro Imperial Chocolate Barrel-Aged Porter.

(Photo: Mike Horton)
"You know, people who brew beer are always looking to do something different. Well, our brewers -- Yochai Kudler and Ori Sofer -- were thinking more like 'something crazy.' So we created this new beer, a strong Imperial Chocolate Porter, aged for six months in used oak bourbon barrels. You'll see, it's like no beer you've had before."


Itzik Shapiro, one of the partner-brothers at the Shapiro Brewery in Beit Shemesh, was telling me about his new beer at the official launching in Jerusalem, just minutes before I would taste it.  I was dying to take a sip, but Itzik had more to say.

"We wanted everything special about this beer. We had the Brothers of Light street artists (Elna and Gab) design a unique peel-off label that you can then stick-on to your shirt, notebook, laptop or anything you want. They teamed up with Kobi Vogman to make an animated video about the beer.  [See below.]
Celebrating the beer launch in Jerusalem:
(from left) Jo Zander of Holy Cacao,
Shapiro siblings Dani, Itzik, Tamar and Zvi,
and the old blogger.

(Photo: Mike Horton)

"The Holy Cacao chocolate company in Pnei Hever provided us with the ground cocoa beans which we add to the malt mash. The oak bourbon barrels we borrowed from the Milk & Honey distillery in Tel Aviv. The half-liter bottle is also a special size, and we had to build a new bottling machine just to accommodate it.

"We brewed less than 2,000 bottles; no kegs at all. When these are gone, that's it."

Thank you, Itzik.  I'm really ready to taste the beer now.

Wow!  The Imperial Chocolate Barrel-Aged Porter, which is also called "Brothers of Light" in honor of the label designers, is a dark brown color with faint carbonation.  The aroma is winey, chocolate liqueur, and a trace of sorrel tartness.  The dominant flavors are oak, sweet chocolate and malt, with notes of vanilla, dried fruits and bourbon!  All this fades into a long and bitter-sweet finish.
The old blogger and Esteemed Taster Bob Faber
enjoying their first drink of the new
Shapiro Imperial Chocolate Barrel-Aged Porter.

(Photo: Mike Horton)
This is a beer that radiates strength -- in alcohol (9.2%) and in powerful flavors that resist being shared with any other food or beverage.  However, on the recent dairy-eating holiday of Shavuot, I paired some Brothers of Light with my wife's vegan cheesecake and blintzes, and it was superb.  The chocolate richness of the beer harmonizes with the "cheesiness" of the desserts.  Think of pouring a chocolate liqueur on your cheesecake and you have some idea of what happens.           

To experience the full flavors of this beer, don't drink it ice cold.  Take it out of the refrigerator about 15 minutes before you drink it.  I also think that this is one beer you can put away for a year or more and expect good changes to take place as it matures.  Remember to keep the bottle upright, unlike wine, which you "lay down."

If you want to try Shapiro Imperial Chocolate Barrel-Aged Porter, you should buy your bottles now, before they're all gone.  It's in all the beer specialty stores as well as those bottle shops and some restaurants that respect beer.  I've seen prices from 39 shekels to 45 shekels for the half-liter bottle.

So thank you, Itzik Shapiro (and brothers and sister) for the information.  But most important, thanks for letting me drink the beer!     


May 21, 2018

Jerusalem May Fest: May 22-24

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Some kind of a festival with meat, cars and beer is being held this week, Tuesday, May 22 to Thursday, May 24, at the First Station compound in Jerusalem.

The publicity is confusing.  The event is named, depending on what you read, as either the May Fest, the "Jerusalem Beer Festival," the Beer and Meat Festival in Jerusalem, or the Jerusalem Beer, Meat and Rock 'n' Roll Festival.

The event starts at 5:00 p.m. every night and entrance is free.  There is live music and exhibits of collectible automobiles.  On Wednesday, the cars are part of the Europa Orient Rally, having traveled here from Germany via Jordan.  The car exhibit on Thursday is sponsored by the Israeli Cabriolet Club.

The publicity seems to put a lot of emphasis on the mounds of meat being served at this festival, reminding me of something similar which was held here last year which was in fact a "meat festival with beer as the sideline," rather than the opposite.  

If you like meat and old cars, I guess you might enjoy being here.  I find meat repulsive and cars one of the most boring subjects in the world.  But I'll probably come for the Jerusalem ambiance and the Israeli craft beer.  

May 14, 2018

Results of the Israel Brews and Views -- Pilsner Beer Tasting Panel


When I was much younger, growing up in America, one of the major beer brands advertised itself as the "King of Beers."  Maybe it was; maybe it wasn't.  But if any style deserves that title, it's Pilsner.

Born in central Europe in a burst of clarity, bitterness and flavor, Pilsner beer spread throughout the continent and the new world as the international standard for what beer should be.  Today, when the vast, vast majority of beer drinkers think of "beer," they are thinking of light lager, and they are thinking of Pilsner.  Worldwide, two-thirds of all beer is brewed in the "Pilsner tradition."

I'm not surprised that when the craft beer revolution took hold in America, Europe, Israel and other countries, it was in many ways, anti-Pilsner.  After all, this was the style (or at least what they called the style) of the industrial lagers which had come to be bland, fizzy, and rather odorless and tasteless concoctions.  Craft brewers, on the other hand, opted for distinction in colors, aromas and tastes, carbonation, body, bitterness levels and memorable finishes.

Among craft brewers, Pilsner lagers were largely ignored, eclipsed by stouts and porters, strong, tasty Belgians, and ales of all colors and tastes -- not to mention beers with additives of fruit, spices, herbs and what not.

But the simple, bright and crisp Pilsner was waiting in the background; waiting for all the hop-bombs and malt-bombs and fruity-bombs to run their course; waiting for the craft brewers to redeem the Pilsner name from the industrial brewers.

Today, almost every craft brewer in the U.S. and Europe makes a Pilsner or two, and the original Pilsner Urquell brand in the original city of Pilzn is growing in popularity.  Micro-brewed Pilsners are the fastest growing segment among all U.S. craft beers, with sales basically tripling between 2013 and 2016. 

In Israel, six commercial craft breweries make a Pilsner.  Since one of them (Sheeta Brewery in Arad) brews it as a seasonal beer made only for the summer, it was not available when the Israel Brews and Views Tasting Panel gathered together in solemn assembly.  So we could only taste five.  They all are commercial brews, largely available in bottle shops and beer specialty stores throughout the country.

Our panel this time had ten tasters, believing as we do that the more tasters, the more truly representative are the results.  Our tasters were men and women, young and old, urban and rural, sabras and immigrants, beer geeks and beer guzzlers.  Although some of us possess beer judging credentials, our panel does not pretend to act as a professional body.  I believe, however, we do encapsulate the tastes of the wider Israeli public.

Please meet our esteemed tasters:

Yitzchak from Orr Yehuda, computer programmer
Moshe from Jerusalem, travel industry start-up company
Shoshana from Givatayim, online marketer, former bartender
Bob from Moshav Ramat Raziel, jeweler 
Mike from Jerusalem, photographer and graphic designer
Yisrael from Jerusalem, bar manager
Ira from Jerusalem, risk management consultant
Batya from Shiloh, teacher and blogger 
Manny from Jerusalem, retired book retailer
Doug from Jerusalem, adman and blogger, yours truly

We tasted our five Pilsners completely blind.  All glasses just had a number on them, corresponding to a beer which only the servers knew.  The tasters recorded their impressions on a specially prepared page and when they were finished, gave each beer a ranking.  The best beer received five points, number two got four points, and so on.  All the points given to each beer were counted to obtain the final rankings.

In some of our previous Tasting Panels, the results have not been close, with clear winners and clear losers.  This time, the top scoring beer was only two points ahead of the two tied for second place, something I would call a "statistical dead heat," or what pollsters might term, "within the margin of error."  The fourth and fifth places were more clearly defined.

Taster Yitzchak expresses an opinion.
Something else of interest:  For the top three beers, we were basically all on the same page.  They got all the "five point" scores -- in almost equal amounts.  The other scores, however, were pretty much spread out among all five contestants, showing that the tasters were not exactly unanimous on everything.

Because the top scorings were so close, we decided this time to do something different.  Instead of giving individual rankings, we divided the results up into two groups: three beers in the upper group and two beers in the lower group.

Here, then, are the results with relevant comments from the tasters:

Taster Bob.
Upper Three:
Buster's Pils -- From Buster's Beverage Co. in Beit Shemesh, brewed at the Alexander Brewery in Emek Hefer.  4.8% alcohol by volume.     
  • "Floral, spice, not too bitter."
  • "A bit metallic, gentle, notes of malt."
  • "Sweet citrus, sweet malt and sweet finish."
  • "Lemon and pepper flavors, flat aftertaste."
  • "Slightly hoppy and spicy."
  • "Sweet, cloying, low bitterness, one-dimensional."
  • "Strong hops and sweet citrus."
  • "Grainy sweetness with low hop bitterness."


Taster Moshe.
Jem's Pils --  From the Jem's Beer Factory in Petach Tikva, 5% ABV.  One of the tasters mentioned that Jem's Pils had surprisingly strong esters and phenols in its aroma and taste -- characteristics more commonly found in ales than in lagers.
  • "Very mild, bland, barely any aftertaste."
  • "No aroma, but lemony and grassy tastes, very well balanced."
  • "I could drink quite a lot of this."
  • "Lemon grass and spice."
  • "Obvious lemon.  Long aftertaste that smooths into a long finish."
  • "Flavorless, barely drinkable."
  • "Lemon sweet hops, refreshing."
  • "Nice malt, nicer bitterness."

Taster Batya.
Bazelet Pilsner -- From the Golan Brewery in Katzrin on the Golan Heights.  4.9% ABV.
  • "Floral, earthy hop aroma.  Unbalanced with high bitterness."
  • "Strong and bitter."
  • "Bitter, medicinal."
  • "Dry with noticeable low bitterness.  Enjoyable, clean"
  • "Pepper taste.  Strong and bitter finish."
  • "Semi-sweet with lemon.  Short finish, refreshing."
  • "Sharp taste, lasting bitterness."
  • "Pleasant taste, but bitter bordering on the extreme."
  • "Malty, waxy, strong bitter aftertaste."    


Lower Two:
Taster Manny.
Mosco Pilsner -- From the Mosco Brewery on Moshav Zanuach near Beit Shemesh.  3.8% ABV.
  • "Bitter and aromatic, strong lemon.  Goes down easy."
  • "Rather flat.  Not impressed."
  • "Mild and watery."
  • "Strong phenol and sulfur.  Hardly any hop aroma or flavor."
  • "Flavorless sip after a fascinating aroma."
  • "Boring and sour."
  • "Pleasant aroma; not much taste or aftertaste."
  • "Grassy, pungent, hoppy, decent."

    Taster Shoshana.
    Gentle Pilsner --  From the Lela Brewery in Maccabim (brewed commercially at the Mosco Brewery).  Brewer Eli Bechar calls this a "Gentle" Pilsner, making it an even lighter version of a light beer.  3.8% ABV. 
    • "Diacetyl (buttery) and sulfur."
    • "Slightly peppery and malty.  Tastes like Tuborg Green."
    • "Lemony.  Not very hoppy."
    • "Sweet, nutty, watery body, low bitterness."
    • "Lite summer beer with a lemony finish."
    • "Good balance of hops and malt.  Refreshing and drinkable."
    • "Bitter, crisp and peppery."
    • "Vegetal (spinach) and grassy, bland."
    • "Grassy and bitter. 

    So there you have it.  The tasters have spoken.  Congratulations to Buster's Beverage Co., the Golan Brewery and Jem's Beer Factory, whose Pilsners were close enough to be considered a three-way tie.    

    Our warm thanks to all of the brewers represented in the Tasting Panel for contributing their beers.  Israeli craft brewers are truly a fraternity of colleagues, not competitors, and it's always an honor for us to cooperate with them. 

    Thanks also to my wife Trudy, whose attention to detail and good taste made the Tasting Panel a culinary and social success.  

    And special thanks to Taster Mike Horton, photographer and graphic designer extraordinaire, whose magic camera returned the Esteemed Tasters to the picturesque city of Pilzn, where it all began. 

    April 26, 2018

    Beer festival season opens May 3 with Gilboa Fest


    The Israeli beer festival season opens unofficially next Thursday, May 3, with the first Gilboa Beer Festival.  It's taking place in the courtyard of the Tachlis Youth Center near the Tel Yosef intersection.  Gates open at 6:00 p.m.  Children are admitted only if accompanied by an adult.

    According to the publicity, over 50 different beers from Israel and abroad will be on sale.  There will also be food booths and food trucks, live music, sale of handicrafts, activities for children, and spacious seating areas.  At 11:00 p.m., the whole area will turn into an outdoor "mega bar" with dancing and a DJ.  

    The system is the same as at the Modi'in Beer Festival which was held last summer.  This is no surprise since it's being organized by the same "impresario," Alechko Neznansky.   

    How does it work?

    Entrance is free, but you pay for the beer and the food.  Tickets will be sold for three, four or five glasses of beer (each glass a quarter of a liter).  The cost for the tickets at the festival are 51 shekels for three glasses, 66 shekels for four glasses, and 81 shekels for five glasses.  There are discounts for soldiers and students.  Single glasses cost 18 shekels for a quarter of a liter, and 23 shekels for a third of a liter.      

    You can buy discounted tickets ahead of time online (at https://www.eventer.co.il/beerfestgilboa) for 47 shekels, 62 shekels, and 77 shekels.

    More information at: https://www.facebook.com/events/413893079016091/?active_tab=about

    If you have any questions, you can direct them to e-mail: alechkopro@gmail.com