October 25, 2020

Two more beers from BeerBazaar: Double Bhindi, Carpe Diem

I don't know of any other brewery in Israel that is introducing new beers at the rate of BeerBazaar.  They may not last long on the shelves or in the online store, but they seem to always be making a comeback, with new ones added all the time.  If this is a marketing ploy, I think it's a good one.  Craft beer fans are always on the lookout for new experiences, new beers.  They appreciate the golden oldies, but new beers are something to talk about and share on social media and with real friends.  

Two of the newer beers from BeerBazaar are Carpe Diem, a Summer Session Pale Ale, and Double Bhindi, a double version of their popular Bhindi IPA.  I'm not certain if they will be available at the time you read this, but if they're not, they will be back eventually.   

Pouring out one shade darker and just as clear as ginger ale, Carpe Diem looks the part for a summer ale.  The 4.5% alcohol by volume makes it a "session" beer, when you want more than one.  We got lively fresh hop aromas: apricots, lemon, lychee.  The taste is mild and mid-bitter, with a touch of sour and citrus, yeast and even more apricot.  The taste gets richer as you drink it, that is, as it warms up a little bit.  American Pale Ale is a style I appreciate just to get away from the more aggressive IPAs from time to time.  And Carpe Diem fills the bill, perhaps best for summer, but welcome anytime.

Don't think from the above that I don't enjoy strong and bitter IPAs as much as anyone else.  A good one is the second BeerBazaar offering in this write-up: Double Bhindi.  As they say on the label: "Double the hops, double the body, double the alcohol [not exactly double: 7.5%, against regular Bhindi's 5.5%]."  The colorful psychedelic label shows two of the Bhindi Bhuddas as seen through two eyeglass lenses.  Nice.  

This is a semi-hazy IPA, light-copper color with a thin head.  Lots of fruit and even sweet malt is in the aroma: grapefruit, mango, passion fruit.  But when it hits your tongue, you get the powerful bitterness, although tempered by the citrus and tropical fruits, along with some caramel and dark bread.  Crispy carbonation and full-bodied in the mouthfeel.  As you get used to the flavors, the warmth from the alcohol comes in, with a short, bitter finish.  

I waxed kind of poetic there, but this beer encouraged it.  My drinking partner Moshe and I felt that this Double Bhindi should be the BeerBazaar's regular Bhindi.                

Two fine beers from the BeerBazaar.  As soon as we're allowed, enjoy them with friends at the BeerBazaar pubs.  In the meantime, you can order them to your home (when they're available) from the BeerBazaar online store.

October 22, 2020

Shevet wins three London medals; introduces Small Batch Blonde Ale

The Shevet Brewstillery in Pardes Hanna has come out with yet another beer in its Small Batch series.  This time a Blonde Ale. 

At the start of the year, Shevet entered three of its beers in the London Beer Competition -- and in the summer (the delay was because of the severe corona epidemic in England) all of them won medals in their categories!  More about this later.     

The Blonde Ale also came out earlier this year.  It may not be easy to find on the shelves, but I've been assured that it will be making a comeback.   

I love the amount of information that's given on the Blonde Ale label (as with all of the Small Batch series):

4.9% alcohol by volume 

IBU (International Bitterness Units):  26 [moderate]

Number of bottles produced: 4,000

Specialty malt: Carapils

Hops: Citra, Nelson, Centennial

Tasting notes: Medium maltiness with smooth citrus hops flavor.

Thus should it be with all beer labels!

American blonde ales, as this one is, are easy-drinking, with neither the hops nor the malt dominating, and some mild flavors in the families of grain, bread and fruit.  

At least that's what the textbooks say.  Let's see how the Shevet Blonde Ale matches up.

It pours out a very clear light amber, lively bubbles rising but only a thin head.  The aroma is bready with some grass, spice (on the peppery side) and citrus (on the limey side).  You get a mid-bitter taste, low hop bitterness and some sweetness from the malt, also in an envelope of bread and yeast.  A thin body, active carbonation and a dry finish complete the picture.  

Lior Balmas, the former Brewmaster of Shevet, under whose auspices the Small Batch Blonde Ale was made, explained that the three hop varieties used for the beer contributed aroma and flavor, but not bitterness.  This is because they were introduced in the fermenting stage ("dry-hopped"), and not in the boiling stage, which would have absorbed the bitter acids.   
Shevet's three prize-winning beers
from the London Beer Competition. 

Lior also proudly told me about Shevet's three medals in the London Beer Competition.  "We sent our beers to London at the start of the year," he began.  "The judging was supposed to be at the end of March, but because if the corona crisis in England, it was only held in June.  That means our beers won even though they were sitting around in London for five months!  There was no public ceremony held, so we got our prizes by mail."

The London Beer Competition judges beers by their ability to identify and target a specific beer drinker, beers that are marketable and consumer driven.  Quite naturally, then, the judges are importers, store owners, pub owners, and others in the profession who have their finger on the market pulse.

"Our awards put Shevet on the same line with the best breweries in the world," Lior continued, "and Israel on the map of world beers."

Shevet's Small Batch IPA won the Silver Medal in the IPA category.

Wee Laddie won the Bronze for Scottish Ales.

Ice Mann, a Helles Lager, took the Bronze Medal in the category of Pale Malty European Lager. 

Congratulations to the Shevet Brewstillery on continuing the excellent Small Batch series, and on three prize-winning beers. 

October 11, 2020

Isra-Brew 2020 names home-brew winners in times of coronavirus


In a normal year, Israel has a few competitions to recognize and award talented and dedicated home-brewers.  Actually, quite a few.  

But this isn't a normal year, is it?  Almost all of the competitions were cancelled because the coronavirus keeps people apart.  No tasting beer together, no award ceremonies, no shaking hands.  

However, one competition, Isra-Brew, found a way to do everything according to the health guidelines, did the tasting and judging, and awarded 32 prizes to some of the country's best home-brewers. 
The Isra-Brew Jerusalem 
judging panel meets in solemn assembly.


Isra-Brew is organized by the Home-Brewers of Israel community.  It is sanctioned by the world-wide Beer Judge Certification Program (BJCP), and all of the judges are BJCP members to ensure a comprehensive evaluation and proper feedback to all of the entrants.

"This year, all of the competing bottles were delivered just before the country went on lockdown," explains Omer Basha, a competition organizer and Israel's only BJCP Master Judge.  "When things loosened up a bit, we sent the bottles to judging panels in different locations around the country.  Within a week, all of the judging was completed, we collected all of the scoresheets, scanned them and declared the winners on a Facebook live broadcast.  
The Isra-Brew Tel Aviv
judging panel assesses home-brews.


"Everything was carried out within the framework of the coronavirus regulations." 

[You can read about last year's contest, when judging and ceremonies were out in the open, here.]  

So without further ado, here are the winners of the 2020 Isra-Brew home-brewers competition:

Best of Show
First: Danny Perets (Karmazina) -- American IPA
Second: Gilad Ne-Eman (Home-Brewers Guild of Beersheva) -- Imperial Stout
Third: Nitai Leffler -- Spiced Beer 

Champion Brewer (with all prizes taken into account)
Ohad Gertel

Belgian Ales
First:  Eviatar Azulay -- Ebi Cocoa Jumbo, Belgian Dubbel
Second:  Oren Bunimovich -- Over Quarter Ton, Saison
Third: Uri Shwed -- Beeradical Rapinoe, Belgian Blond Ale

Porters and Stouts
First:  Gilad Ne-Eman (Home-Brewers Guild of Beersheva) -- Nigh Gate Keeper,                       Imperial Stout
Second:  Jacob Avakov -- Jack Dusty English Porter
Third:  Boaz Lanner -- Party Gyle Stout, American Stout
     
IPAs
First:  Danny Perets (Karmazina) -- Hugeness American Flag Cork, American IPA
Second: Naveh Vagenfeld -- American IPA
Third: Jacob Avakov -- Jack Dusty IPA, American IPA

Wheat Beers
First:  Tom Arad -- Lightwheat, Weizenbock
Second:  Raviv Soha -- Wheatwit, Witbier
Third:  Assaf Murkes (Modi'in Brewers)-- Wizen, Weissbier

Lager Styles
First:  Ohad Gertel -- #55, Eisbock
Second: Nitai Leffler -- Marisa Bandera, Vienna Lager
Third: Oren Bunimovich -- Darko, Dunkel Bock

Specialty Beers
First:  Ohad Gertel -- #47, Wood-aged Beer
Second: Assaf Murkes (Modi'in Brewers)-- Salted Oaked Stout, Wood-aged Beer
Third: Alex Fuks (Home-Brewers Guild of Beersheva) -- These are Hard Times, 
            Fruit Beer

American Pale Ale
First:  Jacob Avakov -- Jack Dusty APA
Second:  Vitali Oneg -- K-la-Hop 
Third:  Danny Perets (Karmazina) -- Hugeness Green Cork

Spiced Beer
First:  Nitai Leffler -- Dalorian
Second: Alex Fuks (Home-Brewers Guild of Beersheva) -- Coffee & Cream
Third:  Lior Eshbal -- Alamida

Other Pale Ales
First:  Dvir Flom (Home-Brewers Guild of Beersheva) -- Mild, Dark Mild

Mead
First:  Ohad Gertel -- #78, Meomel
Second: Ohad Gertel -- #82, Dry Mead
Third: Gilad Ne-Eman -- Mead Me, Dry Mead

Congratulations to all the winners!  You know, in normal times we would take some photos of the winners receiving their awards at the ceremony.  That will have to wait until next year -- we hope!  

October 4, 2020

Cold-brew coffee beers from BeerBazaar and Shapiro

Maybe it was because of all the coffee commercials we've been seeing lately on Israeli TV.

Maybe it's because caffeine has been getting such a good press. 

Maybe it was because coffee beers are a growing trend in the U.S. -- that vast heartland of craft beer culture.
                                                                               

Whatever the reason, two Israeli breweries have recently brought out beers that are:

    ✔ Both made in collaboration with coffee roasters;

    ✔ Both fermented with cold-brew coffee infusion;

    ✔ And both, in my humble opinion, excellently crafted.

But they are very different beers.

First out was Cold Brew from the BeerBazaar
BeerBazaar Cold Brew
Coffee Stout.
Brewery in Kiryat Gat.  The base beer here is a stout, a style already known for having roasty and coffee characteristics from the malt.  The beer was brewed with the collaboration of Caffe Tamati in Tel Aviv's Carmel Market, which supplied the cold-brew infusion (as well as daily cups of coffee for the BeerBazaar staff in the Carmel Market!).

The beer is very dark brown and allows no light to pass through; headless when we poured it from the bottle. Beautiful aromas of very dark roast coffee. This stays in the flavor, along with dark chocolate. It doesn't have to be said, but because of the cold-brew liquid, this beer is much more flavorful than stouts which rely just on the malt to get their coffee character. The mouthfeel is mid-body with no alcohol warmth from the low 4.7% ABV. We felt a beer like this should have a fuller and creamier body, but that's really picking nits. Cold Brew is a fine, enjoyable beer -- especially if you love the aroma and taste of good coffee.
Caffe Tamati in Tel Aviv provided the
cold-brew coffee infusion for
BeerBazaar Cold Brew.


A while later, the Shapiro Brewery in Beit Shemesh introduced Barista Beer, a "special edition" brewed in collaboration with Coffee Shop 51 in Tel Aviv.  The base beer here is, surprisingly, a pale ale, 4% alcohol, whose malt and hop flavors blend elegantly with the coffee.

"Our challenge was to find the right 'match' between two good friends: beer and coffee," says Danny Shapiro, a sibling/partner in the Shapiro Brewery.  "Using stout would have been combining two things very similar.  So our Brewmaster, Yochai Kudler, suggested that we use a pale ale.  
Shapiro Barista Beer.
(Photo: Udi Katzman)


"The cold-brew infusion that we got from Coffee Shop 51 is brewed with Aricha washed coffee beans from the Yirgacheffe region in southern Ethiopia.  These are among the most highly-regarded coffee beans in the world, and their flavor is less on the roasty side and more fruity and sweet.  This was perfect for our pale ale base."
                                                                           
Tipping a hat to its origins, Barista is the first Israeli craft beer to have Amharic on the label!  If you have trouble reading it, let me help you.  It says, "Shapiro Beer."

Shapiro Chief Brewer Ory Sofer reminds us that we shouldn't ignore the interplay of alcohol and caffeine in coffee beer.  "The caffeine level is quite high because of the cold-brew infusion," he says, "and it gives you an energy kick that cancels out the drowsiness you feel from the alcohol.
Dotan Greenberg (right),
owner of Coffee Shop 51,
visited Ethiopia in search of the
perfect coffee beans for 
Shapiro Barista Beer.  


"A beer like this is perfect for a day when you wake up late and can't decide whether to have your regular cup of coffee or go straight to having a beer!"

Let's go straight to having a Barista.  It pours out an appealing hazy amber color with an off-white head.  There are intertwining aromas of very fresh dark roast coffee and citrusy pale ale hops.  The taste is mildly bitter, or better yet, bittersweet with the coffee and the fruit.  You feel a crisp citrus on the tongue, backed by more coffee, nuts and orange peel.  The body is medium and smooth.    

Dive into the realm of coffee beers with Cold Brew and Barista and you'll taste what all the shouting is about.  These beers pair beautifully with sweet desserts, of course (think chocolate truffles or lemon meringue pie), but also foods you would have a cup of coffee with: eggs, macaroni & cheese, a grilled cheese sandwich and even bagel & cheese.  Enjoy! 

September 23, 2020

Interdonato & Bergamot: Two rare lemons used in BeerBazaar beers

There have been a slew of new beers recently from the BeerBazaar Brewery in Kiryat Gat.  The supply has been rather sketchy since they are brewed in limited quantities and sell out quickly in stores, including BeerBazaar's own chain of pubs, and in the online store (beerbazaar.com). But most of them will be making comebacks so you should keep looking for them.

Two of the most unusual were brewed in collaboration with the Klotzman Orchards near Kibbutz Ein HaHoresh in Emek Hefer.  They grow some rare fruits there, including 10-12 varieties of lemons.  These varieties are only grown in a few countries outside of Italy and France.  

Bergamot lemons in the 
Klotzman Orchards.

The orchards were founded in 1906 by the great-grandfather of the two current owners, brothers Ben and Gal Alon.  (Klotzman, which means "woodsman" or "woodworker" in German, was Hebraized to Alon, which mean "oak tree," a generation ago.)  

"We sell our lemons to individuals, mostly food enthusiasts, and gourmet restaurants," says Ben Alon.  "Lior Weiss, the Brewmaster at the BeerBazaar Brewery, and I thought of the idea of making beer with two varieties of these lemons: the Interdonato and the Bergamot.  Both of these are grown mainly for the zest from their outer rind.  The inner rind and pulp are too bitter for use."

Ben Alon of the Klotzman Orchards
carefully removed all of the green rind
from these Interdonato lemons.

The two most well-known products for these lemons are 
Lemoncello, a popular Italian aperitif, which incorporates the rind of the Interdonato, and Earl Grey tea, which is flavored with oil from the skin of the Bergamot. 

"For the beers," explains Ben, "I grated all of the lemons by myself.  I hope that these beers will give people a taste of the terroir of our orchard: the water, the earth, the sunshine."   

Ben Alon (left) of the Klotzman Orchards
shows viewers an Interdonato lemon.
With him is Lior Weiss, Brewmaster of the
BeerBazaar Brewery in Kiryat Gat.

Both of the beers are named after the lemons.  Interdonato beer, according to Lior Weiss, "is based on American pale ale, and we dry-hop it with Citra hops and lemon zest." 

So what does this bring us?

Interdonato beer is a clear, light orange color with a big foamy head.  The aroma is rather grassy, but you also get the smell of lemon tea.  Perhaps with lemons, you would expect a sour taste, but there isn't much of that.  What there is is a full bitterness, perked up with lemon tea and lemon popsicle.  It's a taste that makes you thirsty, which is not bad in a beer since you want to keep drinking.  ABV is 5.2%.

Bottles of Interdonato and
Bergamot beer from the 
BeerBazaar Brewery,
made in collaboration with
the Klotzman Orchards.
The base for the Bergamot beer is the Saison style.  It's a darker color than Interdonato and a little stronger (6.2% ABV).  It doesn't have the lemon tea taste, but more like lemon and honey, or "lemon in gravy," as my drinking partner Moshe said.  You also can't mistake the very distinctive taste of Saison yeast.  The finish is long and bitter.    

The Bergamot, we agreed, is the more complex and sophisticated of the two, but the Interdonato was more interesting and, in the end, more enjoyable.

Kudos to the BeerBazaar Brewery for taking this brave step and introducing two innovative beers which, while tasty, are outside of the comfort zone of most beer drinkers.  

September 14, 2020

Shapiro Saison du Melon: It's in the hops

(Photo: Udi Katzman)
There is no melon in the Saison du Melon beer from the Shapiro Brewery in Beit Shemesh.  But there is an interesting hop variety from Germany known as Hüll Melon, which is known to impart aromas and flavors of honeydew melon.  

The name of the beer also gives a tip-of-the-hat to Saison Dupont from the Brasserie Dupont brewery in Belgium, considered by many to be the best saison beer in the world. 

The saison style of ale originated in southern Belgium.  The word means "season" in French, indicating it was brewed in the winter for drinking in the spring and summer.  So it's generally dry, light and refreshing.  The style is mostly defined by the special yeast which is used.    


Hüll Melon hops.
Saison du Melon is a semi-hazy, golden yellow color and with active carbonation.  We actually got some sour honeydew melon in the aroma, along with lemon, pepper, bread, and white grapes!  The taste is mildly bitter and sour; notes of spice and lemongrass complete the profile. 

The finish is interesting: Dry and thirst-quenching as it should be, but you also get the saison yeast and the honeydew making a quiet comeback.

Saison du Melon is an excellent beer for our Israeli summer, and at 4.4% alcohol, you can enjoy more than one.  For Shapiro and its brewing team, this is a fine achievement.        

September 12, 2020

HaDubim promotes demo-cra-cy

Israelis are talking a lot about democracy these days.  Is it under attack?  Is it being whittled away?  Is it as strong as ever?


Rotem and Dagan Bar-Ilan, the brother-brewers of HaDubim ("The Bears") Beer, have made a personal statement by printing three new labels for their beer which, when placed side-by-side, spell out Demo-cra-cy in Hebrew.

"Some people might object to us mixing beer and politics," says Dagan, "but for us beer is more than just a product we make.  It comes from the heart and expresses our ideals and values.

"We felt that we needed to say that democracy is one of the most important things we have, and we believe that we are starting to lose it."

HaDubim beers are contract brewed at the BeerBazaar Brewery in Kiryat Gat.  The beer in the Demo-cra-cy bottles is Typhoon, HaDubim's very popular American Pale Ale. 

 
Remembering democracy and love:
HaDubim brewer/brothers
Rotem and Dagan Bar-Ilan.
Most of the reactions to the Demo-cra-cy labels were positive, although there were some people who didn't like the idea of mixing beer with political statements.

"We don't see any problem with this," concludes Dagan.  "Rotem and I are not just people who make beer.  The beer we brew is a reflection of who we are – as it should be for all brewers.  In fact, if a brewer from the other side of the political map would make a beer reflecting his values, I would appreciate it very much."